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Life - A Compendium of Biodiversity Stories in Hospitality-Book

Price  Rs 19,300.00
Description

There’s a Dilmah Organic Tea & Infusion for every mood, moment and occasion; from the moments filled with laughter to the contemplative moments alone. When you’re in the mood, enjoy the pure taste of our low-caffeine and caffeine-free organic teas and infusions, filled with natural goodness. Biodiversity Sri Lanka’s second publication presents inspiring examples of best practices in environmental conservation by pioneering entities in the Tourism and Hospitality sector. We need the protection of nature more than nature needs us. We are hopeful that this knowledge changes the mindset of every individual, every sphere and every guest that enjoys Sri Lanka’s unique natural ecosystems.

Author

Niresh Eliatamby

About the Author

Niresh Eliatamby has been associated with Sri Lanka’s travel and hospitality industries for more than two decades. He is a Visiting Lecturer for two of London Metropolitan University’s programmes at its Sri Lanka franchise campus, ESOFT – BA (Hons) programme in Travel & Tourism Management and BA (Hons) in Hospitality Management. He has closely supported the marketing and corporate communications of SriLankan Airlines for many years, and was Resident Editor of Destination Sri Lanka tourism magazine in 1999-2000. Niresh wrote the first book in this series ‘Worth Protecting’ which spotlighted conservation efforts in Sri Lanka’s plantation sector. He is the author of several research- oriented publications and more than 20,000 articles in newspapers and magazines. He is also a Visiting Lecturer at the Sri Lanka College of Journalism, and has served as Media Manager of Sri Lanka Cricket and Associate Editor of the Ceylon Today newspaper. He worked for some time as a journalist for the United States news agency Associated Press (AP), and was Defence Correspondent for the Island newspaper for more than a decade. He holds an MBA (London), LLM in International Business Law (Cardiff) and other qualifications in Law, Marketing and Journalism. He is Chairman of the Cogitaro Group (Cogitaro. com), a consultancy that designs practical solutions for challenges faced by industries and by society. Cogitaro in 2020 compiled an Operational Blueprint for Post-Covid 360-degree Publicity for Sri Lanka Tourism. He can be contacted at niresh@eol.lk

Format

Hardcover

ISBN

ISBN 978-955-4093-01-0

Number of pages

248

Pack includes

English Breakfast, Earl Grey, Green Tea with Ginger, Berry Explosion, Spice Chai and Fruity Minty Delicious flavours.

Brewing guide
Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

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