2024Aislaby EstateUva Seasonal FlushSeasonal Flush • July 2026
Collect What Nature Will Never Make Twice.
From Aislaby Estate in Sri Lanka’s Uva region comes a tea that can exist only once.
Handpicked during a fleeting seasonal window, this rare Broken Orange Pekoe reflects the convergence of dry Uva winds, high elevation, mineral-rich soils and the living landscape surrounding the estate.
Once this flush is gone, its exact aroma, flavour and character can never return.
ESTATE
Aislaby Estate
REGION
Uva Province, Sri Lanka
SEASONAL FLUSH
100kg
HANDPICKED
14 July 2026
Enter the auction for the first sealed pack
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The first caddy. The first chapter.
The very first caddy produced from this Aislaby Seasonal Flush has been kept sealed and will be offered through a special online auction.
There can only ever be one first caddy, just as there will only ever be one edition of this exact tea.
For the collector, it marks the beginning of an unrepeatable chapter in the continuing story of Seasonal Flush.
One first caddy. One unrepeatable tea.
Auction begins in
Recommended Extraction
A considered brewing guide to reveal the tea’s distinctive aroma, golden-amber liquor and elegant balance.
88°C
Water temp
3 min
Infusion time
1tsp
Tea quantity
220ml
Water Per Person
Why 3 minutes?
Three minutes brings out the intended balance of flavour and aroma. Brewing for less or longer can change the experience.
Tasting Profile
Aroma
Wintergreen opening into mint, oak and cedar, edged with honey.
Body
Richly textured yet elegant, with depth and substance held within a lively cup.
Strength
Balanced, with modest astringency and a light, snappy character.
Brightness
Bright golden amber.
Finish
Elegant and rewarding, tapering swiftly on the palate.
A Note From Our Chairman
The Taste of One Extraordinary Moment
This rare, seasonal tea greets the taster with the aroma of wintergreen, evolving into mint, oak and cedar, edged with honey.
Infused in spring water at 88°C, it reveals a golden amber liquor and an infusion with ten shades of warmth, from golden khaki through ochre and tan to copper and, at last, terracotta. Carried on a fragrance of eucalyptus, mint and honey, the palette underlines the singular character of this tea and the history behind it.
This handpicked Broken Orange Pekoe translates the dry, desiccating winds that sweep the eastern slopes of Sri Lanka's Uva region, at one fleeting time of year, into an aroma, flavour and texture found nowhere else. It introduces itself with wintergreen, blossoming into floral, honeyed and minty accents. The bright amber liquor is marked by a modest astringency and a richness of texture - full of contrast, with depth and substance held in a light, snappy personality. It insists on being savoured: a rewarding, elegant mouthfeel and a swiftly tapering finish.
Aislaby Estate · Uva Province
The Living Terroir of Aislaby
- First planted
- 1920
- Elevation
- 1,000–1,200 m
- Province
- Uva
Aislaby Estate was first planted in 1920 and remains one of the treasured tea gardens of the Uva Province.
Its tea grows at elevations of approximately 1,000 to 1,200 metres, surrounded by montane and cloud forest. Wild orchids and rare mosses grow here alongside endemic and migratory birds, purple-faced langurs, sambar and leopard, while streams sustain remarkable endemic fish.
This living landscape surrounds the estate and forms part of the remarkable sense of place expressed by Aislaby.
Together with Uva’s mineral-rich soils, elevation and distinctive seasonal winds, it provides the setting for a phenomenon that appears only briefly.
The living terroir of Aislaby made this tea. Not us. Nature.
Our Previous Seasonal Flushes
No two Seasonal Flush releases are ever identical.
Each records a particular convergence of estate, elevation, weather, season and craftsmanship, preserving an expression that may never occur in exactly the same way again.
Over time, each release becomes another chapter in a growing collection of extraordinary moments in Ceylon Tea.
The collection grows. The teas never return. And we do not know where the next one will come from.
Another estate. Another region. Another season.
The next Seasonal Flush has no address yet.
2024Aislaby EstateUva Seasonal Flush
2020Dassford EstateAbbotsford Div.
2018Dassford EstateAbbotsford Div.
2017Craighead EstateOrange Pekoe XS
2016Craighead EstateDawn FBOP
2016Kelliebedde EstatePekoe
2016Park EstateEmerald Green OP1
2014Uva Highlands EstateUva Seasonal Pekoe
2014Thotulagalla EstateOrganic Orange Pekoe Special
2014Craighead EstateFine Silver Tips
2011Uva Highlands EstateCeylon PekoeAction and Product Questions
Everything you need to know about the auction, bidding, delivery and this unique Aislaby Seasonal Flush release.
The auction is open to everyone. Anyone interested is welcome to participate and place a bid.
Simply enter your bid amount, agree to the terms and conditions, and submit your bid before the auction closes.
The minimum required bid is displayed on the auction listing and automatically updates as new bids are placed
No. Once a bid has been submitted, it is final and cannot be modified or withdrawn.
You will receive a notification if another participant places a higher bid, giving you the opportunity to submit a new bid.
The winning bidder will be contacted directly using the contact details registered with their account.
Once the auction closes, the winning bidder will receive further instructions on how to complete the payment.
Shipping charges are calculated separately and may vary depending on the delivery destination. The applicable charges will be confirmed with the winner.
A “flush” refers to a tea garden’s harvest period — most estates produce two main flushes a year: a peak flush and a secondary flush. Each flush produces tea with distinct character, as factors like regional climate, altitude, and seasonal conditions shape differences in colour, aroma, and overall flavour.
Store seasonal flush teas in an airtight, opaque container in a cool, dry place, away from direct sunlight, moisture, heat and strong odours to preserve their delicate aroma and freshness.
Golden in the cup, with aromas of wintergreen. The palate is complex, layered with floral and honey notes and a subtle mint accent on the finish.
Yes, this is a caffeinated black tea. It typically contains approximately 40–70 mg of caffeine per 8-ounce cup.
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