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Green Gold-The Discovery of Sri Lanka's Biodiversity-Book

Price  Rs 15,200.00
Description

Green Gold: the Discovery of Sri Lanka’s Biodiversity by renowned conservationist Rohan Pethiyagoda is an exploration of Sri Lanka’s history of biodiversity following the island’s pre-colonial past through a journey of colonization, exploration and scientific achievement. A story told across 300 historical illustrations, photographs and iconic visuals, Green Gold is the quintessential collectible for the ardent history lover and nature enthusiast.

Author

Rohan Pethiyagoda

About the Author

Rohan Pethiyagoda’s multifaceted career spans as an accomplished author, educator, taxonomist, conservationist, and public-policy advocate. He also holds the esteemed title of a Rolex laureate for the immense impact of his work on biodiversity research in Sri Lanka. In 2022,  he was  honored with the prestigious Linnean Medal, often likened to the Nobel Prize for naturalists, notably becoming the first Sri Lankan to receive this annual accolade awarded either to a botanist, a zoologist, or one of each, in the same year. His unparalleled contributions and catalytic influence on Asia’s biodiversity and natural history has brought together scientists, travelers, and explorers from all over the world through insightful perspective and richly researched subject matter.

Format

Hardcover

Number of pages

292

Brewing guide
Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

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