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Gourmet Earl Grey Ceylon Black Tea-1kg Loose Leaf
Gourmet Earl Grey Ceylon Black Tea-1kg Loose Leaf
Gourmet Earl Grey Ceylon Black Tea-1kg Loose Leaf
  • Gourmet Earl Grey Ceylon Black Tea-1kg Loose Leaf
  • Gourmet Earl Grey Ceylon Black Tea-1kg Loose Leaf
  • Gourmet Earl Grey Ceylon Black Tea-1kg Loose Leaf
Gourmet Earl Grey Ceylon Black Tea-1kg Loose Leaf

Gourmet Earl Grey Ceylon Black Tea-1kg Loose Leaf

Gourmet Range
Rs 18,800.00

Suited for

  • Morning
  • Afternoon
  • Evening
Description

With the piquant citrus note that is characteristic of the classic Earl Grey tea, the bold base of Ceylon Tea from the Ratnapura region creates a truly refined experience. The earthy is balanced by the sweet floral of the bergamot, creating a sublimely elegant brew. Together, they form a distinctive, elegant tea perfect for any time of the day. This Dilmah Gourmet Selection Earl Grey tea contains 1kg of loose leaf tea.

Ingredients

Pure Ceylon Black tea with Bergamot flavour : Black tea with Bergamot Flavor 1.75 %

Net Weight

1 Kg
Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes

Recommended water temperature: 90–95°C

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Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya