Skip to product information
Red Rooibos Cinnamon, Turmeric, Ginger & Nutmeg Infusion-20 Tea Bags with Tag
  • Red Rooibos Cinnamon, Turmeric, Ginger & Nutmeg Infusion-20 Tea Bags with Tag
Red Rooibos Cinnamon, Turmeric, Ginger & Nutmeg Infusion-20 Tea Bags with Tag

Red Rooibos Cinnamon, Turmeric, Ginger & Nutmeg Infusion-20 Tea Bags with Tag

Natural Infusion
Rs 4,400.00

Suited for

  • Morning
  • Afternoon
  • Evening
Description

Tasting Note & Distinctive Features

An enticing aroma and a dark amber liquor lead to a complex infusion, with herb and caramel notes yielding to mild pepper, spice and a gingery finish.



Ingredients

Red Rooibos with Cinnamon bark 10%, Ginger root 10% Black Peppercorns 5%, Nutmeg 5%,Turmeric root 5% and Cardamom pods 2% 

Net weight

40g
Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes

Recommended water temperature: 90–95°C

Explore More Tea Recipes
Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya