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Recognizing Deadly Venomous Snakes from Harmless Snakes of Sri Lanka-eBook
  • Recognizing Deadly Venomous Snakes from Harmless Snakes of Sri Lanka-eBook
Recognizing Deadly Venomous Snakes from Harmless Snakes of Sri Lanka-eBook

Recognizing Deadly Venomous Snakes from Harmless Snakes of Sri Lanka-eBook

Dilmah
Rs 900.00
Description

This publication of 58 pages, makes a small but noteworthy contribution towards increasing knowledge about snakes, reducing misconceptions and assisting with conservation

Author

L. J. Mendis Wickramasinghe

About the Publisher

Dilmah Conservation was initiated in 2007 by Dilmah to incorporate environmental conservation efforts into the MJF Charitable Foundation, which focuses on social justice. Dilmah Conservation works towards the sustainable use of the environment in partnership with other organisations including the International Union for Conservation of Nature - IUCN. The pledge made by Dilmah founder Merrill J. Fernando to make business a matter of human service is deeply ingrained in the work carried out by Dilmah Conservation. For additional information visit our website at www.dilmahconservation.org.

Format

eBook

ISBN

978-955-0081-12-7

Number of pages

58
Brewing guide
Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya