Dilmah Pedro Estate Watte Single-Estate Ceylon Black Tea Tin Caddy – 125g Loose Leaf
Suited for
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Morning
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Afternoon
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Evening
Description
The High-Grown Character of Nuwara Eliya in Every Cup
The Dilmah Pedro Estate Watte Ceylon Black Tea is a premium single-estate loose leaf tea from the renowned Pedro Estate in Sri Lanka's Nuwara Eliya region — one of the world's most celebrated high-altitude tea-growing areas. Every leaf is handpicked and traditionally processed to capture the estate's signature delicate, bright, and complex character.
Nuwara Eliya teas are known for their distinctive light, floral quality — often compared to the finest Darjeeling teas — with a clean, brisk liquor and a naturally refreshing character. The Pedro Estate takes this to its fullest expression, delivering a tea of extraordinary finesse in a 125g tin caddy designed to preserve every nuance of freshness.
Tasting Profile
Pale golden liquor with a light, elegant body. Floral and slightly citrusy aroma. Delicate, clean finish with a characteristic briskness typical of high-grown Nuwara Eliya tea.
Product Details
- 125g premium single-estate loose leaf black tea
- Pedro Estate, Nuwara Eliya — high-altitude, handpicked
- Stored in an airtight tin caddy for freshness preservation
- Approximately 50 servings per tin
- No additives — pure, unblended single-origin tea
Brewing Guide
Use one heaped teaspoon (2.5g) per 200ml of freshly boiled water at 90–95°C. Steep for 3 minutes. Best enjoyed without milk to appreciate the tea's delicate character. Try it with a thin slice of lemon.
Brewing guide
For the perfect cup:
- 200 ml of hot water
- 1 teaspoon of loose leaf tea
- Steep for 3–5 minutes
Shipping
Pair With
85 Reserve Royal Ceylon Breakfast Black Tea – 20 Luxury Bags
A Tea with a Story
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Inspired by the Gardens of Ceylon