Tasting Note & Distinctive Features

The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.

Ceylon spice and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew. A malty Ceylon Single Estate BOP Special fused with real clove, ginger and cinnamon produce a unique Ceylon chai. The piquancy of clove is enhanced by the woody sweetness of cinnamon, and a medium bodied doombagastalawa BOP Special tea.  A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.

Ingredient

Ceylon black tea with Ceylon cinnamon bark 10%,ginger root 8%,  cloves buds 7%  and lemongrass 5% 

Tea Grade

Special Broken Orange Pekoe (BOP SP)

Caffeine Level

Medium

Net Weight

40g